Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Perle0.1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
7.68 |
25% |
|
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 175 °F
|
25 min |
3.04 |
75% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Perle (Pellet) 0.39999999908503 oz Perle (Pellet) Hops |
|
10.72 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
155 °F |
-- |
-- |
|
0.5 gal |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
raspberries
|
|
Flavor |
Secondary |
7 days |
|
2 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Dortmund (historic and decarbonated)
"Raspberry Oak Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 7.5%, IBU 10.72, SRM 6.61, Fermentables: (Maris Otter Pale, White Wheat, Red Wheat, Acidulated Malt) Hops: (Perle) Other: (raspberries, Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 07:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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