Brewer's Friend

Print

Raspberry Oak Sour

212 calories 17.5 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Saturday October 1st 2022
1.065
1.010
7.5%
10.7
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 45.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 36.7%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 13.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 3.7%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 7.68 25%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Whirlpool at 175 °F 25 min 3.04 75%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberries Flavor Secondary 7 days
2 oz Oak Cubes Medium Toast Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 155 °F -- --
0.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 3.89 15.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Raspberry Oak Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 7.5%, IBU 10.72, SRM 6.61, Fermentables: (Maris Otter Pale, White Wheat, Red Wheat, Acidulated Malt) Hops: (Perle) Other: (raspberries, Oak Cubes Medium Toast)
Last Updated and Sharing
 
500
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 07:18 UTC