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Plin y 4.0 6 gal

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday March 7th 2020
1.071
1.013
7.7%
93.9
9.6
n/a
46.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 1.49 / lb
20.86
37 1.8 93.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 1.79 / lb
0.45
34 40 1.7%
11.50 oz Cane Sugar11.5 oz Cane Sugar 1.00 / lb
0.72
46 0 4.8%
239.50 oz / 22.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus (15 AA)0.33 oz Columbus (15 AA) Hops 1.25 / oz
0.41
Pellet 15 Boil 90 min 14.55 2.8%
1 oz Columbus1 oz Columbus Hops 1.25 / oz
1.25
Pellet 15 Boil 90 min 44.08 8.5%
0.50 oz Amarillo0.5 oz Amarillo Hops 2.00 / oz
1.00
Pellet 8.6 Boil 45 min 10.84 4.2%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops 2.25 / oz
2.25
Leaf/Whole 12.7 Boil 30 min 24.38 8.5%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops 2.00 / oz
1.50
Pellet 8.6 Boil 0 min 6.3%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops 1.25 / oz
0.94
Pellet 7 Boil 0 min 6.3%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops 2.00 / oz
1.50
Pellet 10 Boil 0 min 6.3%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops 2.25 / oz
1.69
Leaf/Whole 12.7 Boil 0 min 6.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops 1.25 / oz
1.25
Pellet 7 Dry Hop 11 days 8.5%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops 1.25 / oz
1.25
Pellet 15.5 Dry Hop 11 days 8.5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops 2.25 / oz
2.25
Pellet 12.7 Dry Hop 11 days 8.5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops 2.25 / oz
2.25
Pellet 12.7 Dry Hop 11 days 8.5%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops 2.00 / oz
1.00
Pellet 8.6 Dry Hop 7 days 4.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops 1.25 / oz
1.25
Pellet 7 Dry Hop 7 days 8.5%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops 1.25 / oz
0.63
Pellet 15.5 Dry Hop 7 days 4.2%
11.83 oz / 20.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.

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  • Last Updated: 2021-01-30 05:12 UTC
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