Plin y 4.0 6 gal

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

82.9

SRM (daniels):

9.6

Mash pH

n/a

Cost $

45.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	$ 1.49 / lb $ 20.86	37	1.8	93.5%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	$ 1.79 / lb $ 0.45	34	40	1.7%
11.50 oz	Cane Sugar11.5 oz Cane Sugar	$ 1.00 / lb $ 0.72	46	0	4.8%
239.50 oz / $ 22.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus (15 AA)0.33 oz Columbus (15 AA) Hops	$ 1.25 / oz $ 0.41	Pellet	15	Boil	90 min	14.55	2.9%
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Pellet	15	Boil	90 min	44.08	8.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.00 / oz $ 1.00	Pellet	8.6	Boil	45 min	10.84	4.4%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 2.25 / oz $ 1.13	Pellet	12.7	Boil	30 min	13.41	4.4%
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	$ 2.00 / oz $ 1.50	Pellet	8.6	Boil	0 min		6.6%
0.75 oz	Cascade (7 AA)0.75 oz Cascade (7 AA) Hops	$ 1.25 / oz $ 0.94	Pellet	7	Boil	0 min		6.6%
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	$ 2.00 / oz $ 1.50	Pellet	10	Boil	0 min		6.6%
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	$ 2.25 / oz $ 1.69	Leaf/Whole	12.7	Boil	0 min		6.6%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.25 / oz $ 1.25	Pellet	7	Dry Hop	11 days		8.8%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	$ 1.25 / oz $ 1.25	Pellet	15.5	Dry Hop	11 days		8.8%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	12.7	Dry Hop	11 days		8.8%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	12.7	Dry Hop	11 days		8.8%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	8.6	Dry Hop	7 days		4.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 1.25 / oz $ 1.25	Pellet	7	Dry Hop	7 days		8.8%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	$ 1.25 / oz $ 0.63	Pellet	15.5	Dry Hop	7 days		4.4%
11.33 oz / $ 19.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Columbus (15 AA) (Pellet)	$ 1.25 / oz $ 0.41	14.55	2.9%
1 oz	Columbus (Pellet)	$ 1.25 / oz $ 1.25	44.08	8.8%
0.50 oz	Amarillo (Pellet)	$ 2.00 / oz $ 1.00	10.84	4.4%
2.50 oz	Simcoe (12.7 AA) (Pellet)	$ 2.25 / oz $ 5.62	13.41	22%
1.25 oz	Amarillo (8.6 AA) (Pellet)	$ 2.00 / oz $ 2.50	0	11%
2.75 oz	Cascade (7 AA) (Pellet)	$ 1.25 / oz $ 3.44	0	24.2%
0.75 oz	Centennial (10 AA) (Pellet)	$ 2.00 / oz $ 1.50		6.6%
0.75 oz	Simcoe (12.7 AA) (Leaf/Whole)	$ 2.25 / oz $ 1.69		6.6%
1.50 oz	CTZ (15.5 AA) (Pellet)	$ 1.25 / oz $ 1.87	0	13.2%
11.33 oz / $ 19.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.34	21.4
Mash volume with grains	6.48	25.9
Grain absorption losses	-1.78	-7.1
Remaining sparge water volume	3.13	12.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.05	0.2
Pre boil volume (equipment estimates 7.7 g \| 30.8 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume (equipment estimates 4.8 g \| 19.2 qt)	6	24
Estimated amount in fermentor	6	24
Total:	8.48	33.9
Equipment Profile Used:	System Default

Notes

I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.

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Last Updated: 2023-04-16 12:29 UTC

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Plin y 4.0 6 gal