Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.29 |
75% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.55 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Protein rest |
Infusion |
-- |
41 °C |
45 min |
|
10 L |
Beta rest |
Infusion |
-- |
60 °C |
30 min |
|
10 L |
Alpha rest |
Infusion |
-- |
71 °C |
15 min |
|
7 L |
Mashout |
Temperature |
-- |
82 °C |
5 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.48 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
Unmalted wheat is IGA homebrand plain white flour.
Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C.
Brew in a bag on stove. Mash In 3L/kg.
10L mash liquor, drained then sparged with 4L 80C water
88% mash efficiency. Brewhouse efficiency 84%
Diluted with 1L water to 1.070 before pitching. Final volume 10.5L.
Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17.
60hr lag time. Fermentation evident 15.6.18.
SG 1.011 at 17.6.18
1.011 20.6.18
Fermentation Chamber set at 19.5C +/- 0.5C
Cold crashed 28.6.18 to 2C.
Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes.
Conditioned at 19C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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