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Azacca Citra El Dorado NE IPA

209 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 7.16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Friday October 2nd 2020
1.063
1.017
6.31%
49.56
4.79
5.46
28.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb GB - Maris Otter Pale4 lb Maris Otter Pale 1.80 / lb
7.20
38 3 22.7%
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 56.8%
10.40 oz American - White Wheat10.4 oz American - White Wheat 40 2.8 3.7%
23.30 oz Flaked Oats23.3 oz Flaked Oats 33 2.2 8.3%
208 g Corn Sugar - Dextrose208 g Corn Sugar - Dextrose 42 0.5 2.6%
8.80 oz German - CaraFoam8.8 oz German - CaraFoam 37 1.8 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 3.60 / lb
1.80
41 1 2.8%
17.61 lb / 8.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 2 Ounces0.5 oz Magnum (15 AA) / 2 Ounces Hops Pellet 15 Boil 60 min 20 4.1%
0.50 oz Yakima Valley Hops - Cascade (7 AA) / 11 Ounces0.5 oz Yakima Valley Hops - Cascade (7 AA) / 11 Ounces Hops 0.94 / oz
0.47
Pellet 7 Boil 30 min 7.17 4.1%
0.50 oz Yakima Valley Hops - Cascade (7 AA) / 11 Ounces0.5 oz Yakima Valley Hops - Cascade (7 AA) / 11 Ounces Hops Pellet 7 Boil 5 min 1.86 4.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops 0.94 / oz
0.94
Pellet 7 Whirlpool at 190 °F 20 min 3.13 8.1%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.5 Whirlpool at 190 °F 20 min 6.04 8.1%
2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops Pellet 12.7 Whirlpool at 190 °F 20 min 11.36 16.3%
4 oz Azacca4 oz Azacca Hops 0.69 / oz
2.75
Pellet 13.5 Dry Hop Day 5 32.5%
2.80 oz Lupomax-Citra2.8 oz Lupomax-Citra Hops 1.56 / oz
4.37
Pellet 18.5 Dry Hop Day 5 22.8%
12.3 oz / 8.53
 
Mash Guidelines
Amount Description Type Temp Time
9.01 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.70 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 5 5 192 114 52
Mash Chemistry and Brewing Water Calculator
Author: DRD, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.31%, IBU 49.56, SRM 4.79, Fermentables: (Maris Otter Pale, American - Pilsner, American - White Wheat, Flaked Oats, Corn Sugar - Dextrose, German - CaraFoam, Lactose (Milk Sugar)) Hops: (Magnum (15 AA) / 2 Ounces, Yakima Valley Hops - Cascade (7 AA) / 11 Ounces, Cascade (7 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces, Azacca, Lupomax-Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 20:27 UTC
  • Snapshot Created: 2020-10-02 03:01 UTC
  • Link To Parent Recipe
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