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Mosaic SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday December 9th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

21.49

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 1.80 / kg $ 9.00	38	3.75	100%
5 kg / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 0.07 / g $ 0.65	Pellet	13.4	Boil	60 min	16.92	10%
30 g	Mosaic30 g Mosaic Hops	$ 0.07 / g $ 1.95	Pellet	13.4	Boil	20 min	30.75	30%
30 g	Mosaic30 g Mosaic Hops	$ 0.07 / g $ 1.95	Pellet	13.4	Boil	0 min		30%
30 g	Mosaic30 g Mosaic Hops	$ 0.07 / g $ 1.95	Pellet	13.4	Dry Hop	3 days		30%
100 g / $ 6.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.07 / g $ 6.51	47.67	100%
100 g / $ 6.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	Water t: 74°C	Strike	69 °C	67 °C	60 min
6 L	Water t: 100°C	Sparge	76 °C	76 °C	10 min
10.5 L	Water t: 80°C	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.06 / g $ 0.18	Water Agt	Mash	15 min.
$ 0.18

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.90 / each $ 5.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic SMASH

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