Mosaic SMASH - Beer Recipe - Brewer's Friend

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Mosaic SMASH

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 9th 2021
1.055
1.010
6.0%
47.7
6.1
n/a
21.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 1.80 / kg
$ 9.00 		38 3.75 100%
5 kg / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops $ 0.07 / g
$ 0.65 		Pellet 13.4 Boil 60 min 16.92 10%
30 g Mosaic30 g Mosaic Hops $ 0.07 / g
$ 1.95 		Pellet 13.4 Boil 20 min 30.75 30%
30 g Mosaic30 g Mosaic Hops $ 0.07 / g
$ 1.95 		Pellet 13.4 Boil 0 min 30%
30 g Mosaic30 g Mosaic Hops $ 0.07 / g
$ 1.95 		Pellet 13.4 Dry Hop 3 days 30%
100 g / $ 6.51
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.06 / g
$ 0.18 		Water Agt Mash 15 min.
$ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.90 / each
$ 5.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Water t: 74°C Strike 69 °C 67 °C 60 min
6 L Water t: 100°C Sparge 76 °C 76 °C 10 min
10.5 L Water t: 80°C Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Mosaic SMASH" No Profile Selected beer recipe by Pawka. All Grain, ABV 5.96%, IBU 47.67, SRM 6.12, Fermentables: ( Maris Otter Pale) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 08:38 UTC