Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogginbeir	Scottish Light 60/-	5 Gallons	1.058	1.015	5.6	0	24.66 °L	513	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:53 PM Notes:
Rudolph's Red-Nose Rebrew	Weizen/Weissbier	6 Gallons	1.047	1.011	4.69	46.96	3.59 °L	513	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/16/2024 6:59 PM Notes:
Raspberry Hibiscus Wheat Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.036	1.004	4.3	9.52	2.81 °L	513	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 3:53 AM Notes:
Oak-milk Stout	Sweet Stout	3.5 Gallons	1.042	1.013	3.88	25.56	36.78 °L	513	0
Author: Mr. Malt Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 4:12 AM Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale Add lactose 5 mins before end of boil
Blazing Saizon	Saison	5 Gallons	1.064	1.019	5.98	29.17	4.43 °L	513	1
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:05 PM Notes:
Breakfast Porter	Brown Porter	2.5 Gallons	1.018	1.006	1.59	11.2	50 °L	513	0
Author: Sotko Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 7/23/2022 6:37 PM Notes:
Mango Milkshake Sour	Fruit Lambic	6.5 Gallons	1.061	1.013	6.28	37.6	5.39 °L	513	0
Author: Adam8103 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/8/2022 4:20 PM Notes:
Dortmunder	International Pale Lager	6.5 Litres	1.059	1.013	6.01	23.09	4.82 °L	513	0
Author: sambower1997 Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2022 9:31 AM Notes:
Windmill Wheat	American Wheat Beer	5 Gallons	1.052	1.007	5.86	28.97	4.38 °L	513	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/24/2021 3:46 PM Notes:
Lucyfur Lambic	Straight (Unblended) Lambic	5 Gallons	1.063	1.014	6.35	0	5.75 °L	513	0
Author: Klammer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:07 PM Notes:
Pale Somthing	Standard/Ordinary Bitter	21 Litres	1.049	1.012	4.78	23.92	7.27 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:51 AM Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,
Mad Dogs English Ale	Special/Best/Premium Bitter	28 Litres	1.051	1.013	5.01	25.1	7.61 °L	513	0
Author: Ozgib Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 7:26 AM Notes: Mash pH unadjusted was pH 5.39. The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA. Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer. Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c. Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots. .
Divine Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	38.99	5.35 °L	513	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 5:58 PM Notes:
TBD IPA	American IPA	4 Gallons	1.061	1.019	5.5	107.25	5.22 °L	513	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:54 PM Notes:
Helles Bock	Maibock/Helles Bock	27.5 Litres	1.054	1.012	5.51	24.36	9.11 °L	513	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 10:15 PM Notes: Add clarity ferm to the fermenter
Sugar And Water	American Light Lager	4 Litres	1.034	1.001	4.35	0	2.31 °L	513	0
Author: malcolmg Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:13 PM Notes:
2 Hearted Ale Clone	American Light Lager	6.5 Gallons	1.063	1.016	6.25	59.93	6.52 °L	513	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:01 PM Notes:
Mango IPA	English IPA	6 Gallons	1.064	1.013	6.67	110.84	12.3 °L	513	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:48 PM Notes:
Awesome Recipe	American Pale Ale	8 Litres	1.051	1.01	5.43	66.42	12.85 °L	513	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:52 PM Notes:
Emma Stone Strawberry Blonde	Fruit Beer	34 Gallons	1.053	1.009	5.75	13.96	4.62 °L	513	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:33 PM Notes:
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