View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dortmunder

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

23.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.43 kg	Weyermann - Pilsner1.43 kg Pilsner	36	1.5	78.6%
0.26 kg	Crisp Malting - Vienna Malt0.26 kg Vienna Malt	36.8	3.3	14.3%
0.13 kg	Munich - Light 10L0.13 kg Munich - Light 10L	33	10	7.1%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.32 g	Tettnanger16.32 g Tettnanger Hops	Pellet	3.7	Boil	0 min		34.8%
16.32 g	Hersbrucker16.32 g Hersbrucker Hops	Pellet	3.2	Boil	10 min	8.07	34.8%
14.32 g	Hersbrucker14.32 g Hersbrucker Hops	Pellet	3.2	Boil	30 min	15.02	30.5%
46.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.32 g	Tettnanger (Pellet) 16.32 g Tettnanger (Pellet) Hops		34.8%
30.64 g	Hersbrucker (Pellet) 30.64 g Hersbrucker (Pellet) Hops	23.09	65.3%
46.96 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.43 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!