Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molten Face Lager	International Pale Lager	26 Litres	1.05	1.009	5.44	22.05	4.14 °L	413	0
Author: Panik Brewing Boil Size: 35.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/20/2021 9:56 AM Notes: - Fermentar -> 15 días a 12º - 0.7 BAR - Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día) - Trasvasar a Barril y carbonatar / embotellar + priming - Laguering 7 semanas a 8º
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.056	1.015	5.32	26.06	11.97 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:25 PM Notes:
Rice Lager, Nelson + Hallertau	International Pale Lager	21 Litres	1.05	1.009	5.35	24.45	3.4 °L	413	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:29 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	413	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Tropical Blonde	Blonde Ale	230 Litres	1.054	1.013	5.39	1.58	3.9 °L	413	0
Author: Mumbles Boil Size: 237.02 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:55 PM Notes:
Shiver Me Timbers	American IPA	5.5 Gallons	1.054	1.013	5.42	70.03	15.78 °L	413	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:25 PM Notes:
Aji Kolsch	Kölsch	110 Litres	1.055	1.014	5.4	18.08	4.27 °L	413	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 1:22 AM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	14.38	5.39 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 AM Notes:
APA- Golden Promise/Carapils/Citra	American Pale Ale	22 Litres	1.054	1.012	5.44	72.73	4.47 °L	413	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 150.2 g Creation Date: 9/13/2021 3:38 AM Notes:
I/APA	American IPA	12.5 Litres	1.051	1.01	5.37	32.25	3.49 °L	413	0
Author: JAT111 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.5 g Creation Date: 9/5/2021 9:43 PM Notes:
Gluten Free	American IPA	20 Litres	1.055	1.014	5.42	30.29	7.04 °L	413	0
Author: Speysider Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:05 PM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	413	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
Basic SMASH - Columbus	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	32.9	5.99 °L	413	0
Author: Jeff Summerlin Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:09 AM Notes: Basic SMaSH beer - just change the Hops. You'll need about 3 oz of hops to make this run with whatever hops you are interested in.
NEIPA CCM	American Pale Ale	20.5 Litres	1.055	1.014	5.36	36	5.01 °L	413	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:33 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.057	1.016	5.41	41.22	3.44 °L	413	0
Author: Tuco Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/2/2020 8:44 PM Notes:
Wheat	Weissbier	4 Gallons	1.051	1.01	5.37	21.69	3.43 °L	413	0
Author: BTBenham Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:03 AM Notes:
BITTER BAO	Belgian Dark Strong Ale	55 Litres	1.059	1.018	5.37	35.12	16.9 °L	413	0
Author: Giordy70 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:19 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	413	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
Fat Lenny Stout	No Profile Selected	11 Gallons	1.052	1.011	5.32	46.12	41.58 °L	413	0
Author: BFBrewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:45 AM Notes:
Vanilla Chai Porter	Robust Porter	5.5 Gallons	1.06	1.019	5.42	12.32	37.24 °L	413	0
Author: Eldrewo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:45 AM Notes:
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