Homebrew Beer Recipes | Page 8301 | Browse 325,000+ at Brewer's Friend

Author:

Gilles' Brew (Dr. G)

Boil Size: 53.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 11/23/2020 12:36 AM

Notes: For 60L water add:
-5g Gypsum CaSO4
-6g Epsom salt MgSO4
-2g NaCl
-12 CaCl

Split batch:
- 1st with Omega DIPA
- 2nd with Omega Hornidal Kveik

First dry hop at day 4...or @ 70% attenuation

Second dry hop at secondary fermentation

Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary:

- 3 kg of mango

Author:

Boil Size: 12.73 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.72 psi

Creation Date: 2/17/2025 5:09 PM

Notes:

Author:

BeerL0ver91

Boil Size: 32.93 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2024 5:46 AM

Notes:

Author:

Boil Size: 6.51 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2023 7:04 PM

Notes:

Author:

Mannyv

Boil Size: 7 Gallons

Boil Time: 200

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/28/2023 2:05 AM

Notes:

Author:

peacefulprince

Boil Size: 4.44 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/29/2022 5:56 AM

Notes:

Author:

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 12.7

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2022 9:25 AM

Notes:

Author:

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2021 11:00 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 49.6 g

Creation Date: 1/27/2021 6:04 PM

Notes:

Author:

norriseio

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2020 11:51 PM

Notes:

Author:

Leofecarvalho

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 1:49 AM

Notes: Resfriamento: Abaixo dos 25º

Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05

Transferir o mosto e inocular a levedura hidratada.

Fermentação: 10 dias a 19º + 14 dias a 6º

Envase: 6/7g por litro

OG 1053
FG 1013
ABV: 6%
IBU: 52

Author:

Aurélie BRUNO

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2020 5:10 PM

Notes:

Author:

Birra Bendita

Boil Size: 20 Litres

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/25/2020 8:12 PM

Notes: Lactosa agregar faltando 15-20 min antes finalización de hervor

1er Dry Hopping:
- Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
40g Amarillo
40g Citra

2do Dry Hopping:
- Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
60g Galaxy

3er Dry Hopping:
- En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
40g Citra
20g Amarillo

Author:

rrrk

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 12:55 PM

Notes:

Author:

Muteantbrew

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 3:04 PM

Notes:

Author:

skifrench

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.5 oz

Creation Date: 2/23/2019 4:46 AM

Notes: STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
2 liter starter;
STEP 1: use 205 grams (7.2oz) DME (light)
boil 2+L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast

shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash
decant before pitching into beer

Mash at lower end of temp range to give a lighter body - target mash temp is 150F. Strike temp is 163F. mash water volume is 4 gal

dunk sparge with 2.0 gallons water heated to 190F.

top boil off to 6.5 gal.

Corriander seed and black pepper should be roughly crushed

place corriander seed, bitter orange peel, sweet orange peel, chamomile tea bags, and black peppercorns in a hop bag and add to last 10 minutes of boil.

Cool to 180F and whirlpool lemon drop hops for 30 min.

Cool to 125F or slightly lower and add honey and stir to dissolve

First Brew:
preboil gravity= 1.052
OG reading was 1.070, but the sample look a little thick with sediment. I adjusted the efficiency to 77% to give an OG of 1.65, which might be a little low.

Bottled on 4/4/19 FG is 1.015; ABV is 6.7%
Carbed 4.4 gallons of beer with 5.5 oz of corn sugar dissolved in 16oz of water

Generally a very good beer. The corriander was a bit overpowering, not sure if I just got a strong batch - if that's even possible. I'll try and drop the corriander by 30-50% next time.

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7/18/2020 Brewed again

8/8/2020 Bottled; 64 oz into Ukeg; total volume bottled 3.9 gal;
Bottled with 4.875oz corn sugar dissolved in 16oz water
FG 1.01

Author:

Tackledorange

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 8:55 PM

Notes:

Author:

Luís Gabriel G C

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2018 6:14 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 3:04 AM

Notes: mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA.

previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals.

thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy....

Cancel that. Gonna use 1056.

Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15.

Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/

Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other