Homebrew Beer Recipes | Page 8301 | Browse 320,000+ at Brewer's Friend

Author:

jmellis

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2019 8:31 PM

Notes:

Author:

denney

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2025 3:07 AM

Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23.

Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe:
https://beerandbrewing.com/jds-roggenbier-recipe/

Using Troubador's Serenade as the base malt.

Two packs of M76 since gravity might be a little above 1060.

Ferment at 51F for 3days, then raise to 63F, 1F per day
Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering.

Author:

misterEricman

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2022 2:15 PM

Notes:

Author:

Gokudera

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 147.9 g

Creation Date: 2/22/2022 8:38 AM

Notes:

Author:

steinmb

Boil Size: 30.33 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2022 7:55 PM

Notes:

Author:

Stan B

Boil Size: 13 Gallons

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2021 1:58 AM

Notes:

Author:

Zerosopp

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2021 9:46 AM

Notes:

Author:

Bossebarra

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 124.9 g

Creation Date: 11/10/2020 2:22 PM

Notes: This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool.

Author:

Neeb

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2020 12:40 PM

Notes:

Author:

craigweiser

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 9:41 PM

Notes:

Author:

wyeasty

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 4:26 AM

Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze.

Use 6 habenero pureed. In boil
Use 2 habenero pureed mixed in with mangoes.

Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days.

Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days.

Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate.

This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary..

Author:

Rea Valley Brewery

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 7:22 PM

Notes:

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2019 10:41 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2019 11:45 PM

Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.

I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.

Author:

Doug Y

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 2/12/2019 12:39 AM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Joshua reynolds

Boil Size: 4 Gallons

Boil Time: 25

Boil Gravity: 1.084

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2019 12:44 AM

Notes:

Author:

devanjwanek

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 11:34 AM

Notes:

Author:

Cubsfancase

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/19/2018 4:40 PM

Notes:

Author:

Det Wulffske Øl

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2017 7:10 PM

Notes: Pitch gjær ved 17 grader.

Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.