Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Strong Bitter	Strong Bitter	6 Gallons	1.059	1.013	6.03	54.53	14.49 °L	348	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:09 AM Notes: Brewed on 10/3/2020. 8 gallons of strike water @ 158.5 degrees F. Actual Mash temp = 153 degrees F. After 30 minutes, temp = 150 degrees F. After 60 minute mash, temp = 147 degrees F. starting vol = 7.25 gallons after mash. SG = 12.5 Brix = 1.0505 g/L Final volume = 5.5 gallons. 4.75 into carboy. OG = 1.059 g/L aka 14.5 Brix On 10/7/2020 I raised temp to 70 plus/minus 3 degrees F. On 10/8/2020 the Brix read 7.3, which after correction for EtOH is 1.012 g/L. Started lowering temp for clarity. 10 degrees a day until temp = 40 degrees F. Kegged on 10/15/2020. Hydrometer gravity = 1.013 g/L (I used this FG). Only yielded about 4.25 to 4.5 gallons. I need to bump up mash water next time.
Big Basin Amber	No Profile Selected	6 Gallons	1.055	1.01	5.97	39.37	14.1 °L	348	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:08 PM Notes:
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	348	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
Irish Rye #5	Irish Stout	5.2 Gallons	1.057	1.011	6.01	30.13	50 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:57 PM Notes:
Undead IPA	American IPA	20 Litres	1.06	1.015	6.01	80.79	9.76 °L	348	1
Author: jlinfitt Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:41 AM Notes:
147 Brown Ale	No Profile Selected	363 Gallons	15.093	3.921	6.05	0	31.02 °L	348	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:10 PM Notes:
Brew It Brew IPA	American IPA	20 Litres	1.056	1.01	6.04	53.09	7.19 °L	348	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 9/18/2021 7:19 AM Notes:
Stout 2.0	Oatmeal Stout	23 Litres	1.059	1.012	6.06	29.26	50 °L	348	0
Author: woef Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:52 PM Notes:
Test Batch 1 Spike Electric	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.014	6.03	35.86	3.94 °L	348	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/9/2020 5:07 PM Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge) Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams
Razz Cherry Sour	Fruit Beer	5.5 Gallons	1.052	1.006	6.04	11.39	3.81 °L	348	0
Author: WRB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:31 AM Notes:
Shadow Brew	Oatmeal Stout	15.5 Gallons	1.061	1.016	6.03	34.64	50 °L	348	0
Author: lizard brews Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2017 3:14 AM Notes:
BJS - Beez Julius Summer	Specialty IPA: New England IPA	18 Gallons	1.06	1.015	6.03	76.75	4.26 °L	348	0
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:00 AM Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast Min Temp = 64* Max Temp = 68* ABV Tolerance = 10% Attenuation = 72 – 78 Flocculation = High Flavors = Light Esters
GregDay NEIPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.015	6.01	74.77	3.86 °L	348	0
Author: Shalom Brew - Greg Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:51 PM Notes:
ORÍGENES N.4 - PORTER - Edicion Especial	American Porter	19 Litres	1.059	1.013	6.04	29.62	38.18 °L	348	1
Author: Boil Size: 27.38 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.3 g Creation Date: 11/23/2019 4:59 AM Notes:
Yonsei Orange Saison	Saison	20 Litres	1.053	1.007	6.01	21.48	7.32 °L	348	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:09 AM Notes:
Rally Possum	Specialty IPA: Red IPA	108 Gallons	13.463	2.515	6.01	0	14.41 °L	348	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 1:58 PM Notes:
American Pale Ale	American Pale Ale	55 Litres	1.056	1.01	5.99	40.77	4.16 °L	348	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 6:56 PM Notes:
LagunaWeizen	Weizen/Weissbier	19 Litres	1.052	1.006	6	24.94	18.04 °L	348	0
Author: Ramon Heredia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:30 PM Notes:
IPA K	American IPA	1000 Litres	1.058	1.012	6.04	48.62	10.64 °L	348	0
Author: Giffoni Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:17 PM Notes:
American IPA (Citra, Mosaic)	American IPA	4.2 Litres	1.056	1.01	6.03	65.84	10.51 °L	348	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:24 AM Notes:
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