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porter APV

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday July 17th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

32.2

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner	38	2	82.7%
0.30 kg	The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown	35	82.5	5.8%
0.20 kg	The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B	34.5	338	3.8%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.9%
0.20 kg	BA Malt - Avena0.2 kg Avena	33	2.2	3.8%
0.10 kg	The Swaen - Blackswaen Black Extra0.1 kg Blackswaen Black Extra	32.7	500	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	26.54	54.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	5.67	15.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	32.21	69.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		30.3%
66 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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