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Cold pale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60.71 liters
Post Boil Size: 47.92 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Wednesday August 10th 2022

Original Gravity:

15.1 °P

Final Gravity:

2.5 °P

ABV (alternate):

7.0%

IBU (tinseth):

58.6

SRM (morey):

4.9

Mash pH

5.6

Cost $

0.11

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Riverbend Malt - Great Chit1300 g Great Chit	36.8	1.7	10%
11,660 g	Admiral - Gallagher's Best11660 g Gallagher's Best	38	2.5	90%
12,960 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Idaho Gem40 g Idaho Gem Hops		Pellet	14.1	Boil	90 min	33.73	17%
15 g	Chinook15 g Chinook Hops		Pellet	10.8	Boil	10 min	3.28	6.4%
15 g	Citra15 g Citra Hops		Pellet	14.5	Boil	10 min	4.41	6.4%
15 g	Yakima Valley Hops - Idaho Gem15 g Idaho Gem Hops		Pellet	14.1	Boil	10 min	4.29	6.4%
50 g	Chinook50 g Chinook Hops		Pellet	10.8	Whirlpool at 80 °C	15 min	3.52	21.3%
50 g	Citra50 g Citra Hops	$ 1.00 / lb $ 0.11	Pellet	14.5	Whirlpool at 80 °C	15 min	4.73	21.3%
50 g	Yakima Valley Hops - Idaho Gem50 g Idaho Gem Hops		Pellet	14.1	Whirlpool at 80 °C	15 min	4.6	21.3%
235 g / $ 0.11

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Yakima Valley Hops - Idaho Gem (Pellet) 105 g Idaho Gem (Pellet) Hops	42.62	44.7%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	6.8	27.7%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	9.14	27.7%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	68 °C	63 °C	10 min
	Decoction	63 °C	71 °C	10 min
	Temperature	71 °C	71 °C	60 min
35 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	0 min.
11 g	Lactic acid	Water Agt	Other	0 min.
8 g	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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