SBH - Kayaking the Rye Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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SBH - Kayaking the Rye

217 calories 19.9 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Wednesday April 22nd 2020
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