SBH - Kayaking the Rye - Beer Recipe - Brewer's Friend

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SBH - Kayaking the Rye

217 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Wednesday April 22nd 2020
1.066
1.013
6.9%
78.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 54.6%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 19.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.9%
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.5%
4 oz Dry Malt Extract - Light4 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 2%
2 lb American - Vienna2 lb Vienna 35 4 15.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.9%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.81 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.4 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 4.12 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.44 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.62 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 155 °F 60 min
4.5 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"SBH - Kayaking the Rye" Specialty IPA: Rye IPA beer recipe by Charlie. All Grain, ABV 6.85%, IBU 78.4, SRM 10.9, Fermentables: (Pilsner, Rye Malt, Caramel / Crystal 40L, Rice Hulls, Dry Malt Extract - Light, Vienna, Caramel / Crystal 80L) Hops: (Simcoe, Amarillo, Citra, Cascade, Mosaic)
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  • Last Updated: 2022-08-25 21:10 UTC