Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
$ 0.10 / g
$ 5.60 |
Leaf/Whole |
5 |
Boil at 100 °C
|
75 min |
24.03 |
70% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
1.07 |
15% |
|
12 g |
Victoria secret12 g Victoria secret Hops |
|
Pellet |
5 |
Dry Hop
|
14 days |
|
15% |
|
80 g
/ $ 5.60
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
East Kent Goldings (Leaf/Whole) 56 g East Kent Goldings (Leaf/Whole) Hops |
$ 0.10 / g
$ 5.60 |
24.03 |
70% |
|
12 g |
East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops |
|
1.07 |
15% |
|
12 g |
Victoria secret (Pellet) 12 g Victoria secret (Pellet) Hops |
|
|
15% |
|
80 g
/ $ 5.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Beta |
Infusion |
64 °C |
62 °C |
45 min |
|
|
|
Infusion |
70 °C |
70 °C |
45 min |
|
18 L |
|
Sparge |
77 °C |
77 °C |
25 min |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Mash pH unadjusted was pH 5.39.
The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA.
Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer.
Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c.
Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots.
.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 09:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
