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1822 Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

22.1

SRM (morey):

24.8

Mash pH

4.9

Cost $

62.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Crisp Malting - Amber2.3 kg Amber	$ 1.99 / lb $ 10.09	33.1	27.5	19.1%
2 kg	Crisp Malting - Brown Malt2 kg Brown Malt	$ 1.99 / lb $ 8.77	32.7	65	16.6%
7.25 kg	Malting Company of Ireland - Irish Ale Malt7.25 kg Irish Ale Malt	$ 1.69 / lb $ 27.01	37.7	2.8	60.2%
0.45 kg	Briess - United Kingdom - Extra Dark Crystal 120L		33	120	3.7%
50 g	Briess - Midnight Wheat Malt50 g Midnight Wheat Malt	$ 1.89 / lb $ 0.21	25	550	0.4%
12.05 kg / $ 46.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	UK East Kent Goldings2 oz UK East Kent Goldings Hops	$ 0.94 / oz $ 1.88	Pellet	5.2	Boil	60 min	16.19	50%
2 oz	UK East Kent Goldings2 oz UK East Kent Goldings Hops	$ 0.94 / oz $ 1.88	Pellet	5.2	Aroma	10 min	5.87	50%
4 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	UK East Kent Goldings (Pellet)	$ 0.94 / oz $ 3.75	22.06	100%
4 oz / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	74 °C	67 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	3 Each	Cost:	$ 4.28 / each $ 12.85
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 12.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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