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1822 Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 17th 2022
1.066
1.018
6.3%
22.1
24.8
4.9
62.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Amber2.3 kg Amber $ 1.99 / lb
$ 10.09 		33.1 27.5 19.1%
2 kg Crisp Malting - Brown Malt2 kg Brown Malt $ 1.99 / lb
$ 8.77 		32.7 65 16.6%
7.25 kg Malting Company of Ireland - Irish Ale Malt7.25 kg Irish Ale Malt $ 1.69 / lb
$ 27.01 		37.7 2.8 60.2%
0.45 kg Briess - United Kingdom - Extra Dark Crystal 120L0.45 kg United Kingdom - Extra Dark Crystal 120L 33 120 3.7%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt $ 1.89 / lb
$ 0.21 		25 550 0.4%
12.05 kg / $ 46.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK East Kent Goldings2 oz UK East Kent Goldings Hops $ 0.94 / oz
$ 1.88 		Pellet 5.2 Boil 60 min 16.19 50%
2 oz UK East Kent Goldings2 oz UK East Kent Goldings Hops $ 0.94 / oz
$ 1.88 		Pellet 5.2 Aroma 10 min 5.87 50%
4 oz / $ 3.75
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
$ 4.28 / each
$ 12.85
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 12.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.12 L. Suggest reducing initial water volume to 45.4 L and adding 4.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains 44.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 26.9 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 63  
Equipment Profile Used: System Default
"1822 Porter" English Porter beer recipe by Shuttz. All Grain, ABV 6.3%, IBU 22.06, SRM 24.76, Fermentables: ( Amber, Brown Malt, Irish Ale Malt, United Kingdom - Extra Dark Crystal 120L, Midnight Wheat Malt) Hops: (UK East Kent Goldings)
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  • Last Updated: 2022-05-08 21:26 UTC