View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ThaCommUNITY

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 185 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

30.0

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.76 lb	Mecca Grade - Pelton19.76 lb Pelton	36	2	89.5%
1.08 lb	Honey Malt1.08 lb Honey Malt	37	25	4.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.5%
0.23 lb	Briess - Carapils Malt0.23 lb Carapils Malt	34.5	1.5	1%
22.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Tettnanger90 g Tettnanger Hops	Pellet	3.9	First Wort	0 min	22.55	63.4%
35 g	Artisan - Saaz (Czech)35 g Saaz (Czech) Hops	Pellet	3.5	Boil	30 min	5.5	24.6%
17 g	Artisan - Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	1.97	12%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	22.55	63.4%
35 g	Artisan - Saaz (Czech) (Pellet) 35 g Saaz (Czech) (Pellet) Hops	5.5	24.6%
17 g	Artisan - Hallertau Mittelfruh (Pellet)	1.97	12%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.12 gal	Protein Rest	Strike	122 °F	122 °F	15 min
	Saccharification Rest	Infusion	122 °F	150 °F	60 min
	Mash Out	Temperature	150 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
1.21 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.51 g	Epsom Salt	Water Agt	Mash	0 min.
6.05 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	13	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

ThaCommUNITY

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}