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Polar Wit

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.21 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

40.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	38.4%
1 lb	Honey1 lb Honey	35	2	11.6%
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	37.6	3	38.4%
1 lb	Muntons - US - Muntons - Dry Malt Extract - Extra Light	42	3.2	11.6%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	11.3	Boil	60 min	25.41	25%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	5.9	Boil	30 min	10.2	25%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.2	Boil	5 min	4.57	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.9	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	25.41	25%
1 oz	BSG - Cascade (Pellet)	10.2	25%
1 oz	BSG - Centennial (Pellet)	4.57	25%
1 oz	Lemondrop (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.
1 oz	Bitter Orange Peel	Flavor	Boil	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Local honey added at 20 minutes

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polar Wit

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