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Argyle Pale Wheat

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday October 13th 2018
1.049
1.011
4.99%
23.58
3.73
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 12.9 Boil 30 min 23.58 10.4%
2 oz Argyle cascade2 oz Argyle cascade Hops Pellet 1 Whirlpool at 160 °F 15 min 29.9%
2 oz Argyle cascade2 oz Argyle cascade Hops Pellet 1 Dry Hop 4 days 29.9%
2 oz Argyle cascade2 oz Argyle cascade Hops Pellet 1 Dry Hop 3 days 29.9%
6.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First try with a 160f whirlpool.
2ml lactic acid added to sparge.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 13:35 UTC
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