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Altbier

Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mean Brews Altbier
Hop Utilization: 99.3599%
Calories: 380 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)

Created: Monday December 27th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

45.8

SRM (morey):

12.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	£ 0.00 / kg £ 0.00	38	1.9	67.3%
750 g	Weyermann - Munich Type I750 g Munich Type I	£ 0.00 / kg £ 0.00	38	6	16.8%
250 g	Weyermann - Melanoidin250 g Melanoidin	£ 0.00 / kg £ 0.00	34.5	27	5.6%
250 g	Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark)	£ 0.00 / kg £ 0.00	37	10	5.6%
170 g	Weyermann - Caramunich Type 3170 g Caramunich Type 3	£ 0.00 / kg £ 0.00	34	57	3.8%
40 g	Weyermann - Carafa Special Type III40 g Carafa Special Type III	£ 0.00 / kg £ 0.00	29.9	525	0.9%
4,460 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	£ 0.00 / oz £ 0.00	Pellet	12.8	Boil	75 min	28.46	21.4%
25 g	Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops	£ 0.00 / oz £ 0.00	Pellet	4.7	Boil at 100 °C	20 min	10.09	35.7%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	£ 0.00 / oz £ 0.00	Pellet	4.7	Boil at 100 °C	10 min	7.25	42.9%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	£ 0.00 / oz £ 0.00	28.46	21.4%
55 g	Barth-Haas - Tettnang Tettnanger (Pellet) 55 g Tettnang Tettnanger (Pellet) Hops	£ 0.00 / oz £ 0.00	17.34	78.6%
70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.8 L	Mash	Infusion	66 °C	66 °C	80 min

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.20 g	Epsom Salt	Water Agt	Mash
2.40 g	Citric acid	Water Agt	Mash

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 240 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.1 g Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.2	6.4	29	72.8	64.3	96.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-09 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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