Red kolsch Beer Recipe | All Grain Kölsch by Brewer #48106 | Brewer's Friend
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Red kolsch

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 26th 2019
1.050
1.011
5.0%
13.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 53.8%
3 lb German - CaraRed3 lb CaraRed 34 20 23.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 13.57 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red kolsch" Kölsch beer recipe by Brewer #48106. All Grain, ABV 5.02%, IBU 13.57, SRM 10.08, Fermentables: (Pilsner, CaraRed, Dark Munich) Hops: (Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:21 UTC
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