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Electric Wizard MK.3

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday February 9th 2021
1.060
1.011
6.5%
25.7
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 79.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 18 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.83 40%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Whirlpool at 178 °F 15 min 7.91 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.03 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
"Electric Wizard MK.3" American IPA beer recipe. All Grain, ABV 6.45%, IBU 25.74, SRM 7.77, Fermentables: (Pale Ale, Munich - Light 10L, Rice Hulls, Acidulated Malt) Hops: (Centennial, Mosaic, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 18:15 UTC
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