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Rescue Bee

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday April 25th 2019
1.060
1.010
6.49%
20.49
11.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 25%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 16.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.2%
500 g Honey500 g Honey - (late addition) 42 2 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 10 Boil at 101 °C 60 min 20.49 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 66 °C 60 min
6 L Sparge 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Flavor Whirlpool 0 min.
2 each Gypsum Water Agt Boil 10 min.
500 g Honey Flavor Secondary 3 days
10 g Gypsum Water Agt Mash 0 min.
50 g Thyme Flavor Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Honey added firstly to the kettle @ flame out, then boiled to pasteurised and added to secondary post fermentation.

Dry hopped with fresh thyme leaves in bag.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 16:11 UTC
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