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Rescue Bee

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday April 25th 2019
1.060
1.010
6.5%
20.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 25%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 16.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.2%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 10 Boil at 101 °C 60 min 20.49 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Flavor Whirlpool 0 min.
2 each Gypsum Water Agt Boil 10 min.
500 g Honey Flavor Secondary 3 days
10 g Gypsum Water Agt Mash 0 min.
50 g Thyme Flavor Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
6 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.08 L and adding 5.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing strike water volume to 37.81 L and adding 13.94 L sparge/top-off. 51.8
Strike water volume at mash thickness of 4.5 L/kg 51.8
Mash volume with grains 59.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 11.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Honey added firstly to the kettle @ flame out, then boiled to pasteurised and added to secondary post fermentation.

Dry hopped with fresh thyme leaves in bag.

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  • Last Updated: 2019-04-29 16:11 UTC