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Down Under IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Created: Friday September 6th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (tinseth):

76.6

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.5%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	14.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.6	First Wort	60 min	76.59	7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.4	Whirlpool at 180 °F	30 min		15.4%
2 oz	Ella2 oz Ella Hops	Pellet	13.8	Whirlpool at 180 °F	30 min		15.4%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.6	Whirlpool at 180 °F	30 min		15.4%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.6	Dry Hop	2 days		15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.4	Dry Hop	2 days		15.4%
2 oz	Ella2 oz Ella Hops	Pellet	13.8	Dry Hop	2 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Vic Secret (Pellet)	76.59	38.5%
4 oz	Galaxy (Pellet)	0	30.8%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	0	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	--	154 °F	60 min
4 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Rapid City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
10.00 g Calcium Chloride @ Mash 8.00 g Gypsum (Calcium Sulfate) @ Mash 1.00 tsp Phosphoric Acid 10% @ Mash (customize as needed for water profile to hit mash pH of 5.2-5.5)
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Down Under IPA

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