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Brother Jack

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

379.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row		38	2.5	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	31.06	5.3%
30 g	Pilgrim30 g Pilgrim Hops	Extract	30	Boil	60 min	101.66	6.4%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	30 min	18.14	4.1%
19 g	Columbus19 g Columbus Hops	Pellet	15	Boil	30 min	27.22	4.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	22.53	10.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	16.89	5.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	43	21.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days	55.01	21.4%
100 g	Sim100 g Sim Hops	Pellet	12.7	Dry Hop	7 days	63.51	21.4%
468 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	71.73	20.1%
30 g	Pilgrim (Extract) 30 g Pilgrim (Extract) Hops	101.66	6.4%
44 g	Columbus (Pellet) 44 g Columbus (Pellet) Hops	44.11	9.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	43	21.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	55.01	21.4%
100 g	Sim (Pellet) 100 g Sim (Pellet) Hops	63.51	21.4%
468 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note to self: This amount of hops is madness.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 19:22 UTC
Snapshot Created: 2019-02-05 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brother Jack

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