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Kveik Black IPA Test

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 21st 2023

Cascadian Black Metal

by Roald

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

36.2

SRM (morey):

31.5

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Belgian - Pilsner	37	1.6	71.9%
0.50 kg	Belgian - Munich0.5 kg Belgian - Munich	38	6	7.2%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	7.2%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	5%
0.35 kg	German - CaraMunich II0.35 kg German - CaraMunich II	34	46	5%
0.25 kg	German - Chocolate Rye0.25 kg German - Chocolate Rye	31	240	3.6%
6.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	Pellet	12	Whirlpool at 90 °C	20 min	19.74	88.9%
15 g	Columbus15 g Columbus Hops	Pellet	12	Boil	60 min	16.49	11.1%
135 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	Columbus (Pellet) 135 g Columbus (Pellet) Hops		36.23	100%
135 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kveik Black IPA Test

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