Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.24 oz |
Northern Brewer0.24 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.06 |
100% |
|
0.24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.24 oz |
Northern Brewer (Pellet) 0.23999999945102 oz Northern Brewer (Pellet) Hops |
|
28.06 |
100% |
|
0.24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
160 °F |
155 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.99 oz |
Brown Sugar
|
|
Spice |
Boil |
90 min. |
|
1.25 lb |
pumpkin
|
|
Other |
Boil |
90 min. |
|
1.25 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
|
0.74 tsp |
Vanilla extract
|
|
Spice |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Primary: 1 week
Secondary: 2 weeks
Bottle: 2 weeks
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
PUMPKIN PREPARATION
Can - or -
Fresh
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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