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2bbl C-hoppa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.65 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 186 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

14.0 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

48.2

SRM (daniels):

9.4

Mash pH

5.6

Cost $

156.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt	$ 0.82 / lb $ 90.20	38	2.65	80.9%
6 lb	The Swaen - Goldswaen Hell6 lb Goldswaen Hell	$ 0.88 / lb $ 5.28	0	9.9	4.4%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose		42	0.5	14.7%
136 lbs / $ 95.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Citra20 oz Citra Hops	Pellet	11	Boil	1 min	2.54	45.5%
8 oz	Hops Direct - Cascade8 oz Cascade Hops	Pellet	6	Boil	15 min	6.37	18.2%
16 oz	Yakima Valley Hops - Comet16 oz Comet Hops	Pellet	10	Boil	45 min	39.31	36.4%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	2.54	45.5%
8 oz	Hops Direct - Cascade (Pellet)	6.37	18.2%
16 oz	Yakima Valley Hops - Comet (Pellet) 15.999999963401 oz Comet (Pellet) Hops	39.31	36.4%
44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Strike	172 °F	150 °F	60 min
55 gal	Fly Sparge	172 °F	169 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Magnesium Chloride	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1297 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2bbl C-hoppa

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