2bbl C-hoppa - Beer Recipe - Brewer's Friend

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2bbl C-hoppa

186 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.65 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 186 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 19th 2023
14.0 °P
2.6 °P
6.1%
48.2
9.4
5.6
156.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt $ 0.82 / lb
$ 90.20 		38 2.65 80.9%
6 lb The Swaen - Goldswaen Hell6 lb Goldswaen Hell $ 0.88 / lb
$ 5.28 		0 9.9 4.4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 14.7%
136 lbs / $ 95.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Citra20 oz Citra Hops Pellet 11 Boil 1 min 2.54 45.5%
8 oz Hops Direct - Cascade8 oz Cascade Hops Pellet 6 Boil 15 min 6.37 18.2%
16 oz Yakima Valley Hops - Comet16 oz Comet Hops Pellet 10 Boil 45 min 39.31 36.4%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Magnesium Chloride Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 172 °F 150 °F 60 min
55 gal Fly Sparge 172 °F 169 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.15 gal (292.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.15 gal (244.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.85 gal (191.4 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 35.85 gal (143.4 qt) sparge/top-off. 38.57 154.3  
Strike water volume at mash thickness of 1.33 qt/lb 38.57 154.3  
Mash volume with grains 47.85 191.4  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 47.77 g | 191.1 qt) 58.27 233.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 73.15 g | 292.6 qt) 83.65 334.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 70 g | 280 qt) 76 304  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 96.84 387.4
Equipment Profile Used: System Default
"2bbl C-hoppa" American IPA beer recipe by philbilly. All Grain, ABV 6.11%, IBU 48.22, SRM 9.43, Fermentables: (Maris Otter Pale Ale Malt, Goldswaen Hell, Corn Sugar - Dextrose) Hops: (Citra, Cascade, Comet) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-07-17 18:13 UTC