Bells Two hearted ale Beer Recipe | All Grain American IPA by Willbreier | Brewer's Friend
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Bells Two hearted ale

222 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday June 18th 2019
1.072
1.017
7.2%
78.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Pilsner Malt4.7 kg Pilsner Malt 37.3 1.93 72.3%
1.40 kg New Zealand - Ale Malt1.4 kg Ale Malt 37.4 3.05 21.5%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.1%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 45 min 37.56 43.8%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 30 min 40.43 56.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 69 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bells Two hearted ale" American IPA beer recipe by Willbreier. All Grain, ABV 7.23%, IBU 77.99, SRM 6.27, Fermentables: (Pilsner Malt, Ale Malt, Light Crystal Malt, Acidulated Malt) Hops: (Centennial) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 00:22 UTC
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