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NEIPA J

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday October 21st 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

53.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Idaho 70.15 oz Idaho 7 Hops	Pellet	12.5	First Wort	60 min	6.34	1.7%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	60 min	7.96	1.7%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	60 min	5.58	1.7%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	40 min	1.7	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	2.14	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.5	2.2%
0.45 oz	Yakima Valley Hops - Idaho 70.45 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	30 min	3.83	5%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	4.81	5%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.37	5%
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	5.11	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.41	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.49	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	20 days		6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	20 days		6.7%
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	20 days		6.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	20 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	20 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	20 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	16.98	33.4%
3 oz	El Dorado (Pellet)	21.32	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.94	33.4%
9 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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