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HB Weizenbock

245 calories 25 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 245 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday June 22nd 2019
17.9 °P
4.7 °P
7.24%
26.88
23.15
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3.45 kg German - Pilsner3.45 kg Pilsner 38 1.6 54.3%
2 kg German - Vienna2 kg German - Vienna 37 4 31.5%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.9%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.4%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.9%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.45 37.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.44 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.1 L Infusion 50 °C 5 min
L Decoction 100 °C 5 min
L Temperature 66 °C 20 min
L Temperature 69 °C 20 min
L Temperature 78 °C 5 min
10.6 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 563 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 7.24%, IBU 26.88, SRM 23.15, Fermentables: (Pilsner, German - Vienna, Pale Wheat, CaraAroma, Chocolate Wheat) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 21:49 UTC
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