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HB Weizenbock

245 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 245 calories (Per 355mL)
Share: <EMBED>
17.9 °P
4.7 °P
7.24%
26.88
23.15
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3.45 kg German - Pilsner3.45 kg Pilsner 38 1.6 54.3%
2 kg German - Vienna2 kg German - Vienna 37 4 31.5%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.9%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.4%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.9%
6.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.45
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.44
 
Mash Guidelines
Amount Description Type Temp Time
19.1 LInfusion50 °C5 min
--Decoction100 °C5 min
--Temperature66 °C20 min
--Temperature69 °C20 min
--Temperature78 °C5 min
10.6 LFly Sparge78 °C30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 563 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile: Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 7.24%, IBU 26.88, SRM 23.15, Fermentables: (Pilsner, German - Vienna, Pale Wheat, CaraAroma, Chocolate Wheat) Hops: (Magnum, Tettnanger)
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View Count: 22
Brew Count: 0
Last Updated: 2019-06-22 21:49 UTC
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