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Winter 2021

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

60.2

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	54%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	8.2%
16 oz	Molasses16 oz Molasses	36	80	8.2%
16 oz	Briess - DME Traditional Dark16 oz DME Traditional Dark	44.6	30	8.2%
153.60 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.1%
16 oz	Malteurop - 2 Row16 oz 2 Row	34.3	2.15	8.2%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	34.06	50%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	14	Boil	30 min	26.17	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (Leaf/Whole)		60.23	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Secondary	0 min.
1 tsp	Nutmeg	Spice	Secondary	0 min.
1 tsp	Allspice	Spice	Secondary	0 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Salisbury MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter 2021

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