Winter 2021 - Beer Recipe - Brewer's Friend

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Winter 2021

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday August 28th 2021
1.080
1.019
8.1%
60.2
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 54%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8.2%
16 oz Molasses16 oz Molasses 36 80 8.2%
16 oz Briess - DME Traditional Dark16 oz DME Traditional Dark 44.6 30 8.2%
153.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
16 oz Malteurop - 2 Row16 oz 2 Row 34.3 2.15 8.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 14 Boil 60 min 34.06 50%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 14 Boil 30 min 26.17 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Secondary 0 min.
1 tsp Nutmeg Spice Secondary 0 min.
1 tsp Allspice Spice Secondary 0 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.74 11  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Winter 2021" Imperial Stout beer recipe by CBeevers. Extract, ABV 8.14%, IBU 60.23, SRM 31.54, Fermentables: (Maris Otter Liquid Malt Extract (LME), Flaked Oats, Molasses, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 120L, 2 Row, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Columbus) Other: (Cinnamon, Nutmeg, Allspice, Yeast Nutrient)
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  • Last Updated: 2021-08-28 17:28 UTC