Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
23.9 |
Whirlpool at 80 °C
|
20 min |
21.79 |
24.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
23.9 |
Dry Hop (High Krausen)
|
0 days |
|
24.2% |
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.91 |
3.4% |
50 g |
Yakima Valley Hops - Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
20 min |
16.91 |
24.2% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
24.2% |
207 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
65 °C |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
lactose
|
|
Water Agt |
Boil |
10 min. |
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Creamy Oat IPA -Small Batch" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 8.46%, IBU 53.61, SRM 6.97, Fermentables: (Pale Ale kit, Big O, Malted Oats, White Wheat, Flaked Oats, Toffee Malt) Hops: (Citra, Magnum, Mosaic, El Dorado) Other: (lactose, Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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