TATUANA 2 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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TATUANA 2

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 7th 2020
1.053
1.013
5.2%
30.5
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Apricot6 lb Apricot 4.05 0 9%
56 lb Ireks - Pale Ale Malt56 lb Pale Ale Malt 36.8 2.8 83.6%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.5%
67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil 65 min 27.31 62.5%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 5 min 3.21 37.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TATUANA 2" American Amber Ale beer recipe by Francisco. All Grain, ABV 5.2%, IBU 30.51, SRM 11.45, Fermentables: (Apricot, Pale Ale Malt, Caramel / Crystal 60L) Hops: (Challenger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 22:25 UTC
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