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Cream Ale 2

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17.0344 liters (fermentor volume)
Pre Boil Size: 20.1969 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

14.1

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,449.40 g	Canadian - Pale 2-Row2449.4 g Pale 2-Row	36	1.75	66.7%
816.47 g	Flaked Corn816.466 g Flaked Corn	40	0.5	22.2%
408.23 g	Corn Sugar - Dextrose408.233 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.1%
3,674.10 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Yakima Valley Hops - Crystal6.5 g Crystal Hops	Pellet	5	Boil	60 min	5.54	20%
13 g	Yakima Valley Hops - Crystal13 g Crystal Hops	Pellet	5	Boil	30 min	8.52	40%
13 g	Yakima Valley Hops - Crystal13 g Crystal Hops	Pellet	5	Boil	0 min		40%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32.50 g	Yakima Valley Hops - Crystal (Pellet) 32.5 g Crystal (Pellet) Hops		14.06	100%
32.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.90 each	Whirlfloc	Water Agt	Mash	0 min.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.53 g	Epsom Salt	Water Agt	Mash	1 hr.
0.15 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	0.90 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Toronto, Ontario, Canada - Jan 1 to Dec 3 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	7	13	84	81	0
Mash Chemistry and Brewing Water Calculator

Notes

mash in - 152F (65C) - 60 min

mash out - 170F (77C) - 15 min

Add dextrose, yeast nutrient, whirlfloc at Boil - 20 min

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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