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Zombie Cake Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 226 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)

Created: Saturday July 1st 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

25.1

EBC (ebcmorey):

62.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.12 kg	Crisp Malting - Best Ale3.12 kg Best Ale	37.5	6.51	63.4%
840 g	Simpsons - Premium English Caramalt840 g Premium English Caramalt	32.6	60	17.1%
360 g	Simpsons - Crystal Medium360 g Crystal Medium	33	172	7.3%
480 g	Simpsons - Brown Malt480 g Brown Malt	32	499.99	9.8%
120 g	Weyermann - Carafa III120 g Carafa III	32	1399.5	2.4%
4,920 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	10.5	Boil	60 min	16.32	37.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.3	Boil	10 min	5.78	31.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	2.96	31.3%
32 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	16.32	37.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.78	31.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.96	31.3%
32 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.68 L	Mash In	Strike	69 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
360 g	Lactose	Flavor	Boil	1 hr.
65 g	Vanilla extract	Spice	Primary	--
240 g	Honey	Flavor	Whirlpool	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.42 bar Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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