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APA II - 30 L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31.5 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Pedrotti
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday September 26th 2018

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Camden Pale Ale

by Thomas Strand

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 33

Pinky and The Grain

by MrPink

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.1

EBC (ebcmorey):

12.7

Mash pH

5.5

Cost R$

168.93

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.50 kg	Castle Malting - Château Arome0.5 kg Château Arome	R$ 28.00 / kg R$ 14.00	34.4	104.71	7.7%
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	R$ 12.00 / kg R$ 72.00	37	3.84	92.3%
6.50 kg / R$ 86.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	R$ 0.50 / g R$ 10.00	Pellet	13.8	Boil at 80 °C	60 min	23.87	26.7%
30 g	Citra30 g Citra Hops	R$ 0.60 / g R$ 18.00	Pellet	11	Whirlpool	0 min	5.24	40%
25 g	Citra25 g Citra Hops	R$ 0.60 / g R$ 15.00	Pellet	11	Dry Hop at 20 °C	3 days		33.3%
75 g / R$ 43.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	R$ 0.50 / g R$ 10.00	23.87	26.7%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	R$ 0.60 / g R$ 33.00	5.24	73.3%
75 g / R$ 43.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.8 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 7.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	R$ 3.63 / g R$ 39.93
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

R$ 39.93 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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