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APA II - 30 L

148 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31.5 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Pedrotti
Calories: 148 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday September 26th 2018
12.1 °P
2.4 °P
5.2%
24.8
8.3
5.5
119.93
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt R$ 12.00 / kg
R$ 72.00 		37 3.84 92.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 7.7%
6.50 kg / R$ 72.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops R$ 0.50 / g
R$ 8.00 		Pellet 13.8 Boil at 80 °C 60 min 19.1 15.1%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Whirlpool 0 min 5.71 28.3%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop 3 days 37.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Leaf/Whole 5.75 Dry Hop 3 days 18.9%
106 g / R$ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
R$ 3.63 / g
R$ 39.93
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
R$ 39.93 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.25 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.54 L. Suggest reducing initial water volume to 41.11 L and adding 1.14 L sparge/top-off. 42.3
Strike water volume at mash thickness of 6.5 L/kg 42.3
Mash volume with grains 46.5
Grain absorption losses -6.5
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 30.7 L) 31.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 31.4
Total: 43.9  
Equipment Profile Used: System Default
"APA II - 30 L" American Pale Ale beer recipe by Pedrotti. All Grain, ABV 5.17%, IBU 24.82, SRM 8.25, Fermentables: (Pilsner Malt, Carahell) Hops: (Magnum, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2026-02-04 17:20 UTC