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Simcoe pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg United Kingdom - Golden Promise	37	3	94.2%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	1.2%
0.12 kg	United Kingdom - Crystal 30L0.12 kg United Kingdom - Crystal 30L	34	30	3%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	1.2%
0.01 kg	German - Carafa III0.014 kg Carafa III	32	535	0.3%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	12.8	Boil	30 min	11.29	5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	12.8	Boil	10 min	5.33	5%
5 g	Comet5 g Comet Hops	Leaf/Whole	8.6	Boil	10 min	1.79	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	10 min	6	5%
20 g	Columbus20 g Columbus Hops	Pellet	12.8	Boil	5 min	6.44	10%
5 g	Comet5 g Comet Hops	Leaf/Whole	8.6	Boil	5 min	0.98	2.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.1	Boil	5 min	6	10%
90 g	Simcoe90 g Simcoe Hops	Pellet	13.1	Dry Hop	3 days		45%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		15%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	16.62	10%
10 g	Comet (Leaf/Whole) 10 g Comet (Leaf/Whole) Hops	2.77	5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6	50%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	6.44	10%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	6	10%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		15%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kings Heath, Birmingham, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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