Simcoe pale ale - Beer Recipe - Brewer's Friend

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Simcoe pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 1st 2019
1.047
1.009
5.0%
37.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg United Kingdom - Golden Promise 37 3 94.2%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 1.2%
0.12 kg United Kingdom - Crystal 30L0.12 kg United Kingdom - Crystal 30L 34 30 3%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.2%
0.01 kg German - Carafa III0.014 kg Carafa III 32 535 0.3%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 12.8 Boil 30 min 11.29 5%
10 g Columbus10 g Columbus Hops Leaf/Whole 12.8 Boil 10 min 5.33 5%
5 g Comet5 g Comet Hops Leaf/Whole 8.6 Boil 10 min 1.79 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 10 min 6 5%
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 5 min 6.44 10%
5 g Comet5 g Comet Hops Leaf/Whole 8.6 Boil 5 min 0.98 2.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.1 Boil 5 min 6 10%
90 g Simcoe90 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 45%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kings Heath, Birmingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 26.9
Mash volume with grains (equipment estimates 31.8 L) 29.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"Simcoe pale ale" American Pale Ale beer recipe by R Lea. BIAB, ABV 5.02%, IBU 37.83, SRM 6.95, Fermentables: (United Kingdom - Golden Promise, Biscuit, United Kingdom - Crystal 30L, Carapils, Carafa III) Hops: (Columbus, Comet, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:22 UTC