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Apa schredder

149.82 calories 13.05 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.046
1.008
4.99%
43.85
5.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 82.8%
140 g Weyermann - CaraAmber140 g CaraAmber 37 27 4.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.7%
3.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.8 Boil 60 min 23.78 22.9%
12 g Challenger12 g Challenger Hops Pellet 8.1 Boil 30 min 18.82 34.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.7 Boil 1 min 1.25 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Steeping 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 43.85, SRM 5.89, Fermentables: (Pale Ale, CaraAmber, Flaked Oats) Hops: (Magnum, Challenger, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 08:53 UTC
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