SMASH w Eureka Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SMASH w Eureka

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 18th 2019
1.048
1.010
5.1%
74.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 60 min 33.74 8.3%
1 oz eureka1 oz eureka Hops Pellet 18 Boil 15 min 33.49 16.7%
2.50 oz eureka2.5 oz eureka Hops Pellet 18 Boil 1 min 7.28 41.7%
2 oz eureka2 oz eureka Hops Pellet 18 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH w Eureka" American Pale Ale beer recipe by agilardi. All Grain, ABV 5.05%, IBU 74.5, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (eureka)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 16:55 UTC
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