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Sweetwater 424

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13.4%
0.20 lb	German - CaraAroma0.2 lb CaraAroma	34	130	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	6.4	Boil	30 min	17.3	20%
14 g	Cascade14 g Cascade Hops	Pellet	6.4	Boil	5 min	2.24	10%
42 g	Cascade42 g Cascade Hops	Pellet	6.4	Whirlpool at 212 °F	20 min	12.91	30%
28 g	Cascade28 g Cascade Hops	Pellet	6.4	Dry Hop	3 days		20%
28 g	Yakima Valley Hops - Medusa28 g Medusa Hops	Pellet	3	Dry Hop	3 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	32.45	80%
28 g	Yakima Valley Hops - Medusa (Pellet) 28 g Medusa (Pellet) Hops		20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carrboro and Chapel Hill, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	4	21	11	24	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-25 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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