milkshake framboise Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

milkshake framboise

203 calories 22.2 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 203 calories (Per 12ml)
Carbs: 22.2 g (Per 12ml)
Created: Monday July 10th 2023
1.061
1.017
5.7%
17.7
4.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Innomalt - Pale Ale Malt 2-row5 kg Pale Ale Malt 2-row 36.8 2.3 37%
5 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 37%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 11.1%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 10.27 33.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 7.44 66.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 55 °C 67 °C 70 min
12 L Sparge -- 67 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.1 3 24.6 73.2 88.3 0.1
Mash Chemistry and Brewing Water Calculator
"milkshake framboise" Fruit Beer recipe by Giovanni Venditti. All Grain, ABV 5.72%, IBU 17.71, SRM 4.21, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Lactose (Milk Sugar), Carapils) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-10 18:33 UTC
NEW Water Requirements:
milkshake framboise
Equipment Profile Used

System Default

Close
Print
Water Requirements:
milkshake framboise
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information