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JpChocolate Covered Pecan(Porter)

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday October 13th 2018
1.057
1.014
5.74%
26.36
44.92
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Molasses10 oz Molasses - (late addition) 36 80 3.9%
0.63 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.9%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 9.4%
10 oz German - CaraHell10 oz CaraHell 34 11 3.9%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 15.89 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.47 57.1%
1.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, TX 2016 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 13:49 UTC
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